top of page
Fish & Chips
This traditional dish consists of a piece of fish fillet, which is dipped in a light batter and then fried, and served with chips and minted peas. Connoisseurs will add a drizzle of vinegar just before tasting.
Founded in August 2012, Le Pub des Halles is an English pub and restaurant located in the Vendée in Sainte-Hermine. A small town with around 3000 inhabitants and located about 40 km from the Vendée coast. The Pub des Halles is managed by a British couple: Sarah and Kevin Floyd.
bottom of page